THE NEW FOOD BIBLE
with raving reviews from the most important figures in modern cuisine (ferran adrià said that this book will change the way we understand the kitchen), the 20-kg modernist cuisine is set to become a new benchmark in the fascinating and immensely appealing world of modern culinary arts. it demystifies the why by giving in depth physical and chemical explanations meant to...
PROBABLY THE BEST RESTAURANT IN THE WORLD
el bulli is the 3 michelin star brainchild of the molecular gastronomy creator, the catalan ferran adria. the restaurant will close permanently after july 2011 and the chef will concentrate on research. each year, it is only open for a limited period. for 2010, it is 15.06-20.12. the bookings for the following season are processed...
